When you want a breakfast that is filling and good for you, try this Morning Glory Fruit Shake. This recipe is for ( Time after Time ) breakfast.
Author: Eddie Jordan
Both smoothies are from Maria Prassa http://breadandtea.com/tag/smoothies/neasletter I have been receiving since last year. I always have yogurt in my fridge so these smoothies can be made in no time for...
Author: Maria *
This is so sweet and wonderful. Have it on a saturday morning with a big cup of coffee.
Author: Elaine Slusher @eslusher
This is a great do ahead recipe and was made by Janice Elder of Charlotte, NC., in the 2009 Ultimate Cranberry Recipe Contest in which she was a finalist..Congratulations Janice and thanks for the recipe..we...
Author: Pat Duran
This coffee cake is a popular version of the Cherry Cheese Coffee Cake, a favorite of Pampered Chef people for many years. It is delicious and and kind of pie filling can be used.
Author: Bryson Hatfield
Watch out, friends and family... I'll be making this recipe a LOT! It's so very moist and flavorful. Love.
Author: Barbara Mayo
Tried this at camp for a quick easy breakfast and its been a winner ever since...home or camp!!!!
Author: Candy Philp
This recipe came about because I wanted to try a different rhubarb recipe (Rhubeena, a simple syrup for cocktails.) In doing that recipe, I didnt want to waste the "mash" left over of the rhubarb. So,...
Author: Deb Crane
Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala. Sprinkle with powdered sugar, and serve with warm maple syrup.
Author: Jessica Kolb
This recipe has been in the family for about 100 years... We don't always put all the fruit in, and sometimes add other fruits... Some of us like more dressing and others like less... so it is "to taste"...
Author: Colleen Sowa
All fruit recipes especially apples are moist and tender; and smell fantastic while baking. This cake is sweet and delicious. So impress your family and friends with this tasty morsel.I hope you enjoy...
Author: Pat Duran
Always a favorite! The cheese filling is my favorite!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I make these using a crepe recipe I just make them a little thicker.
Author: Samantha Orso
I love french toast bakes, but not all the fat and calories, so I lightened it up a bit w/ egg beaters egg substitute and fat free milk. It tastes jsut as good to me as the full fat recipe.
Author: sherry monfils
This is a recipe I found from 1998, by a 94 year old gentleman named Leon Kingsley,from Marshfield,Massachusetts. The recipe was posted in a cooking magazine. His passion for cooking included his rich...
Author: Deb Crane
This recipe was given to me by the daughter of a very old friend of my mother's- she was a very avid baker and a wonderful cook. Joan gave me many of her mother's recipes.
Author: Pat Duran
Excellent way to start a day with this wonderful caramelized fruit :) Incredibly delicious :)
Author: Nicole P.
I used this recipe to make 6 very large muffins, cooking for an extra 5-7 minutes, but you can do it making regular sized ones for the time noted in the recipe. Weight Watcher Points Value: If you make...
Author: Traci Coleman
This Bisquick quick and easy recipe made with Bisquick is so moist and tasty,-- I love pineapple so this is my twist on a food.com recipe. Just because I love pineapple, caramel, Maple and peanut butter...
Author: Pat Duran
Your kids can prepare this simple, easy and tasty snack. They sort of remind us of pancakes. We liked the blueberries heated up - tasted like a hot blueberry jam. Cinnamon sugar sprinkled on top is delicious!...
Author: Mary Compton
This a delicious breakfast/brunch dish. These apples are yummy as a side dish or spooned on waffles!
Author: Adrienne May
This is for the zucchini lovers out there,I do not know if there is a preserve out there for zucchini.. A friend of mine gave me this recipe for the club so I hope that you will like this.. Let me know...
Author: Gloria Gasperson'Giddings @MsGlo
This recipe is great warm or cold. Can be made into muffins of a square 8x8-inch baking pan of 8-inch round pan. This is a gluten-free recipe and is posted on ifood. This is a very tasty recipe enjoyed...
Author: Pat Duran
This recipe is from one of my favorite vegetarian cookbooks "College Vegetarian Cooking." I love this cookbook for its super simple vegetarian recipes. This is a family favorite.
Author: Teresa Jacobson
Baked with my new pie baker! Fun and delicious, and lower in sugar. Blueberries are good for you! You could probably use regular Splenda and adjust the sweetness to your taste.
Author: Sea Sun
I adopted this recipe from this site. Although it's more like a Cobbler than a Coffee Cake, it's still very good! Only had a bag of frozen Mixed Berries, so I used that in place of the Blueberries called...
Author: Grace Stewart
Cranberries are healthy and my husband loves them, so here ya go.
Author: Rose Rauhauser
This makes a great morning bread, hot out of the oven to go with your coffee or tea and makes the house smell so good when you are baking it. This is one of my mom's best sweet breads.
Author: Pat Duran
Doesn't sound good but it is delish. It is a great breakfast food for your family.
Author: SK H
I wanted my bff to try scones and I was looking online and found one similar to this one but I have added my touch to it. This is just in time for Easter morning, You can make this Saturday night so when...
Author: Jamie Franks
This recipe was given to me when I was stationed at the parish mother house in Traverse City, Michigan. A lady of the parish gave this to me along with a good supply of various flavors of jams made with...
Author: Pat Duran
Make ahead. Chill until needed. Will keep several days chilled. Makes any fruit platter look special. Kids want to eat fruit with this dip.
Author: Patty Jablonowski
The oat flour in the recipe lends to the muffin's exceptional flavor and texture-a milky and nutty flavor.(grind old fashioned oats in a food grinder until very fine). Use peaches that are almost ripe...
Author: Pat Duran
Oh, my, this has got to be a major comfort-food breakfast! It's quick and easy and so yummy! Recipe & photo: Tasteofhome.com
Author: Ellen Bales
This makes a pretty loaf of bread & is from the Taste of Home's Holiday Card Recipe Collection. I have tweaked it a little, to make it a little healthier or to personal taste. Try the original way or try...
Author: Sharon Colyer
I took a simple, moist little cake, not too overly sweet, recipe of my grams, that she would sometimes use for shortcake, and added some berries to the middle...yum! Great, served with ice cream. Try not...
Author: Cassie *
We have a great farmers market in a town called Webster, Fl. They have fresh local fruit that is cheap and amazing. Nothing to this recipe, just wanted to show off the beauty.
Author: Kimi Gaines @kimijo
No yeast- just mix and roll out on a baking sheet. Bring it to the table on a bread board and let everyone cut their own piece or break off a chunk!
Author: Pat Duran
Made this for breakfast one saturday along with eggs, sausage and hashbrowns, yum!
Author: Nancy Allen
my favorite things are in this cake. blueberries, cream cheese and easy. would work with strawberries too
Author: c g
Do you want something special for breakfast but don't want to spend the entire morning making it? This breakfast lasagna will quickly become a weekend request from your family. We can see why it has become...
Author: Lynn Zak
This is my all-time favorite autumn recipe. Please don't let the length of this recipe scare you. It's really quite simple and worth every minute. The dough and method of cooking the apples comes from...
Author: Aurora McBee @aurora
This is a refreshing fruit cup, and is great for a brunch! I estimated the number of servings for this post. The original recipe reads as follows: "Use as many of the following as you'll need for the amount...
Author: M Lally
No one in the world made as good a Crepes, or as we called them "Rolled Pancake" as my Mom. I've eaten more Crepes in some of the best resturants and hotels from coast to coast, hoping someone could match...
Author: Bonnie Beck @sailboat
For five days, my cousin kept telling me she couldn't wait for Cherry-Go-Round day and her mother-in-law was going to bake it for her and her husband and she bakes it every year for Valentines day! Well,...
Author: Debby DeRousse
Who loves Fried Apples? Make these mouth watering succulent fried apples and serve them by themselves or over hot homemade southern biscuits. See my recipe for the biscuits.
Author: Dana Moore AKA: Southern Gals Cook
Grew up eating mulberries on the farm and don't recall them ever being used in a recipe. We have a small tree in our yard here in the burbs and I love to cook & bake, so it only made since to use them...
Author: Carmen Pearlswig @Carmen_Pearlswig
This is one of my son's--who is very picky even at age 21!--favorite snacks. I use any kind of apple I happen to have but we prefer macintosh or haralson.
Author: Becky Mc
Stone fruits are one of the bounties of summer and this is a great use for them. We used grilled peaches and loved this! The peaches were nice and soft. The natural sugar crystallized slightly on the fruit....
Author: Ashley Muller